Brew Espresso: Make 1 or 2 shots of espresso and pour into a mug.

Mix Syrup: Stir lavender simple syrup into the espresso. Adjust sweetness to taste.

Froth Milk: Heat and froth the milk until foamy. A frother or whisk will work.

Assemble Latte: Pour frothed milk into the mug, spooning foam on top.

Add Extras: Optionally, mix in a few drops of vanilla extract.

Garnish & Serve: Sprinkle with dried lavender or cinnamon.